Hibachi Chef

• Prep fresh soup, salad, veggies, meats and seafood each day according to the prep list. 
• Use attention to detail while trimming and cutting steak loins according to Stix's portion and procedure. 
• Adjust pars according to level of business to maintain fresh product and manage waste. 
• Make Hibachi sauces according to Stix's recipe. Label, store and rotate product correctly. 
• Deep-clean Hibachi grills after each shift and keep hoods and filters clean and shining in Hibachi dining room. 
• Maintain cleanliness of reach-in and walk-in coolers and freezers, and deep-clean Hibachi line each day. 
• Stay busy prepping and cleaning throughout shift. 
• Stay on the Hibachi line and prioritize tickets above other tasks. 
• Follow Stix's portion guide when setting up cart to order. 
• Set cart within five minutes and get out to tables quickly. 
• Greet guests with enthusiasm and make them smile and laugh. 
• Bring energy to every performance and treat customers with respect and good manners. 
• Repeat orders before beginning performance to make sure everything is right and what the customer wants. 
• Follow Stix's Hibachi cooking procedures, recipes, and portions exactly every time to ensure consistency and quality. 
• Execute spatula tricks, egg tricks, volcano onion, choo-choo train and shrimp or chicken toss with each performance.
• Engage customers in conversation and build relationships with them. 
• Inject your own style and personality into every guest interaction. 
• Follow food safety procedures while cooking, and accommodate guests with food allergies and special modifications. 
• Provide attentive service throughout the dining experience by refilling sauces and making sure items are cooked according to customers' preferences. 
• Keep chef cart and utensils clean and sanitized. Help maintain restaurant cleanliness and follow food safety procedures. 
• Complete opening, running, and closing side-work as well as daily cleaning duties.